Naval Kishore Joshi, Director
A M Janagiram, Managing Director
A Multi-Cultural Touch
Through its multicultural team (adding its own unique flavour to the concoction) and impeccable understanding of food fatigue, the company proficiently caters to several corporate (like HDFC bank), wedding venues, personal functions and several others, while
Through its multi-cultural team and impeccable understanding of food fatigue, the company proficiently caters to several corporate, wedding venues, personal functions and several others, while keeping in mind their diverse palate and distinct preferences
Special services are handcrafted for specific corporate events like AGM, team meetings, and award functions that are available in various packages for breakfast, lunch, snacks, high-tea and dinner. Serving as the main vendor for several Fortune 500 companies, Shiva Sai, unlike many others in the industry, absolutely refrains from using restricted food items like ajinomoto and artificial food flavours, making the food free from any kind of adulteration and healthy for the consumers.
Adhering to its three most
The fresh brewing of ideas and astounding services can be credited to the company’s highly flexible environment. The employees at Shiva Sai are given adequate freedom to experiment with new ideas and that subsequently builds up an environment of constant innovation. With the help of its highly able team and innovative catering conceptualizations, the company has established a restaurant in Kuala Lampur and continues to grow by at least 30 to 40 percent in revenue on yearly basis. Shiva Sai has a well charted roadmap to grow with the same consistency in future and emerge into a prominent leader, despite today’s challenging business environment.